Restaurant
Our seafood cuisine, featuring raw specialties, starters, pasta, main courses and desserts.
Our Selection of Raw Seafood
Gillardeau Oysters (14)
Price per piece.
6,00
Premium Scampi (2)
Price per 100 g.
12,00
Premium Red Prawns (2)
Price per 100 g.
15,00
Sea Urchins (14)
Price per piece.
3,00
Special Selection OSCIETRA Caviar (4)
10 g portion.
30,00
Fish Carpaccio or Tartare (4)
18,00
Blue Lobster (2)
Price per Kg.
120,00
Local Spiny Lobster (2)
Price per Kg.
150,00
Appetizers
Grand Raw Seafood Platter for Two (4,14)
85,00
Octopus with Chicory and Broad Bean Purée (14)
17,00
Vieste-style Stuffed Mussels (4,14)
15,00
Fassona Beef Tartare (7,8)
72-month aged Parmigiano Reggiano fondue and Piedmont hazelnuts.
18,00
Soft-Cooked Crispy Egg (1,3,7)
Smoked buffalo mozzarella fondue and summer black truffle.
17,00
Barbecue Seared Tuna with Agretti (4)
22,00
First Courses
Spaghetti with Clams (1,14)
20,00
Bisque Risotto (2,7,12,14)
Smoked buffalo mozzarella, red prawns and turnip greens.
24,00
Braised Vegetable Tortello (1,7,12)
Burrata, cherry tomatoes and fresh basil.
18,00
Felicetti Linguine with Sea Urchins (1,14)
24,00
Main Courses
Mediterranean-style Dentex Fillet (4,14)
22,00
Turbot (4,7)
Green pepper sauce, buttered potatoes and Swiss chard.
25,00
Eggplant Parmigiana Millefeuille (1,7)
18,00
Braised Pork Cheek (7,12)
Creamy potatoes and cardoncelli mushrooms.
22,00
Fried Calamari and Prawns (1,2,14)
22,00
Catch of the Day (4,14)
Price per Kg.
80,00
Desserts
Classic Tiramisù (3,7)
8,00
Sea Lettuce Pavlova
Frozen citrus curd and citrus Chantilly cream.
8,00
Peach Dessert
Almond cake, peach gelée and elderflower ice cream.
8,00
Guanaja Chocolate
Salted caramel, rum and macadamia nuts.
8,00
Seasonal Fruit Sorbet
5,00