Pizzeria
Classic, contemporary, whole wheat, multigrain and Gargano-style paposce.
Classic Pizzas
Margherita (1-7)
San Marzano tomato, Agerola fiordilatte mozzarella and fresh basil.
10,00
Margherita DOP (1-7)
San Marzano tomato, DOP buffalo mozzarella, 24-month Parmigiano Reggiano, fresh basil and extra virgin olive oil.
12,00
Capricciosa (1-7)
San Marzano tomato, Agerola fiordilatte mozzarella, cooked ham, artichokes, Taggiasca olives and button mushrooms.
14,00
Diavola (1-7)
San Marzano tomato, Agerola fiordilatte mozzarella and spicy Salame del Sud by Giannelli.
12,00
Bufalina (1-7)
San Marzano tomato, Agerola fiordilatte mozzarella, DOP buffalo mozzarella, cured ham and fresh basil.
15,00
Four Cheeses (1-7)
Agerola fiordilatte mozzarella, Gorgonzola, smoked Provola and Parmigiano Reggiano.
14,00
Würstel (1-7)
San Marzano tomato, Agerola fiordilatte mozzarella and würstel sausage.
12,00
Contemporary Pizzas
Mediterranean (1-4-7)
Tomato, Agerola fiordilatte mozzarella, tuna fillets, capers, caramelized onion and lemon zest.
17,00
Apulian Truffle (1-7)
San Marzano tomato, Agerola fiordilatte mozzarella, Apulian burrata, black truffle, bresaola carpaccio by Giannelli and wild rocket.
19,00
RIPAMARE (1-2-4-7)
Sour cream, fiordilatte mozzarella, rocket pesto, red prawn and candied lemon.
23,00
Viola (1-7)
Purple potato, smoked Provola, speck by Giannelli and crispy caciocavallo cheese.
17,00
Smoky Forest (1-7)
Porcini mushroom cream, Agerola fiordilatte mozzarella, Provolone del Monaco, smoked cooked ham by Giannelli, rocket and Parmesan flakes.
18,00
Whole Wheat – Multigrain – White Base
Dough available subject to daily availability
Sea & Garden (1-2-4-7)
Agerola fiordilatte mozzarella, zucchini cream and lemon king prawns.
17,00
Harmony (1-7-8)
Agerola fiordilatte mozzarella, Gorgonzola, figs, walnuts and honey.
16,00
Vegetable Garden (1-7)
San Marzano tomato, grilled seasonal vegetables and Agerola fiordilatte mozzarella.
12,00
Martina (1-7)
Pumpkin, Agerola fiordilatte mozzarella, Martina Franca capocollo by Giannelli, Taggiasca olives, ricotta mousse and tarallo crumble.
17,00
Gargano Paposce
An authentic local tradition
Classic (1-7)
Fresh tomato, fresh mozzarella, cured ham by Giannelli, rocket and Parmesan flakes.
13,00
Goduriosa (1-3-7)
Porchetta by Giannelli, smoked Provola, potatoes and rosemary mayonnaise.
15,00
Diavola (1-7)
Fresh tomato, mozzarella, Salame del Sud by Giannelli, rocket and Caciocavallo Podolico crust.
16,00